OUR PARTNERS

Mühlenchemie

Established way back in 1923 and a member of the Stern-Wywiol Gruppe since 1990, Mühlenchemie is one of the world’s best-known enterprises in the field of flour improvement.

Mühlenchemie’s core field of competence is developing solutions for standardizing and optimizing flours – from classic flour treatment to concentrates for ready-mixed flours.

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Bell

The journey from our takeover of this company steeped in tradition in the year 1993 to our current position in the international market is characterised by a high degree of motivation, entrepreneurial activity, creativity, investment, belief in our own capabilities and resilience.

Due to the high level of commitment exhibited by our employees, Bell is today a family-owned company for which quality, reliability and creativity are afforded the highest priority. In order to continue this successful path in the future, we need a common foundation of values which we all embody on a daily basis.

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STERN WYWIOL GRUPPE GMBH

For more than 30 years, the group-independent, owner-managed group of companies based in Hamburg has been one of the most successful international companies in the world of "Food & Feed Ingredients". The eleven specialist companies, which are grouped under the umbrella of Stern-Wywiol Holding, produce a variety of functional systems for food and animal nutrition.

The dynamic group includes well-known companies such as Mühlenchemie, DeutscheBack, SternEnzym, SternVitamin, Hydrosol, OlbrichtArom, HERZA, SternLife, SternMaid, Sternchemie and Berg + Schmidt. All companies are set up as independent competence centers.

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ANDRITZ

ANDRITZ provides a comprehensive product portfolio for special industries all over the world. With its technologies and service solutions, ANDRITZ is the world leader in all major business areas. Customized solutions are the key to success.

For many years, the ANDRITZ GROUP has been pursuing a business strategy aimed at achieving profitable growth in the long term. ANDRITZ’s long-term goal is to obtain annual sales growth averaging five to eight percent and to increase profitability (EBITA margin) to eight percent in the medium term.

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GLOBAL NUTRITION

Global Nutrition International aims to set new directions in the search and effective application of innovative feed additive and animal nutrition products and solutions for the benefit of the global feed, poultry, livestock and aquaculture industries.

Partnering with its customers, it also aims to help contribute to increasing supply and ensuring sufficiency of more affordable, safe and high quality food sources for the growing human population worldwide.

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GAPUMA UK.

Gapuma is a company that believes that a tree is only as strong as the roots that hold it up. Invisible to the eye they take many years to grow.

Their network of discerning partners is the bedrock on which we stand. It is a testament to an established business that has grown naturally. Become rooted in our success.

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Alivira

Alivira Animal Health Limited is a 100% subsidiary of Sequent Scientific Limited, a company listed in India on the Bombay Stock Exchange of India(BSE) and National Stock Exchange of India(NSE)

Our focus on R&D is taking us even further, and we are committed to applying cutting-edge resources to improve health and well-being at every stage of animals’ lives. All along our processes, we are committed to quality, but moreover, we are to safety. That is our guarantee for effective medicines.

Over the last 20 years, we have become one of the world’s leading producers of APIs & amongst few dedicated integrated veterinary companies in the world.

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Devenish

At Devenish, our focus is nourishing the world.

We are specialists in sustainable food solutions, leading pioneering research and development in response to the consumer demand for safe, nutritious and sustainably produced food.

Headquartered in Northern Ireland, with sites across Ireland, the UK, USA, Mexico, Turkey and Uganda, our team of nutritionists use science and technology to ensure the most effective and efficient utilisation of nutrients in the production of food.

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